Back to Blog
Product Guides5 min read

Essential Commercial Kitchen Equipment Checklist for New Restaurants

Essential Commercial Kitchen Equipment Checklist for New Restaurants
January 15, 2025
By SHW Team

Opening a restaurant in Los Angeles is an exciting venture, but equipping your commercial kitchen can be overwhelming. This comprehensive checklist will help you prioritize your equipment purchases and ensure you have everything needed for a successful launch.

Cooking Equipment

Ranges and Ovens

  • Commercial gas or electric range (4-6 burners minimum)
  • Convection oven for even baking
  • Griddle for breakfast service
  • Charbroiler for steaks and burgers

    • Refrigeration

  • Walk-in cooler or reach-in refrigerator
  • Freezer unit
  • Prep tables with refrigerated storage
  • Undercounter refrigeration for stations

    • Food Preparation

    Prep Stations

  • Stainless steel work tables
  • Food processors and slicers
  • Commercial mixers (stand and immersion)
  • Cutting boards and knife sets

    • Storage Solutions

  • Metro shelving units
  • Food storage containers (Cambro recommended)
  • Sheet pan racks
  • Dry goods storage

    • Smallwares and Utensils

    Don't overlook the small items that make daily operations smooth:

  • Pots, pans, and sheet trays
  • Mixing bowls and prep containers
  • Kitchen utensils and tools
  • Thermometers and timers

    • Dishwashing Station

  • Commercial dishwasher
  • Three-compartment sink
  • Pre-rinse spray valve
  • Dish racks and bus tubs

    • Safety and Sanitation

  • Fire suppression system (required by LA County)
  • First aid kit
  • Cleaning supplies and sanitizers
  • Hand washing stations

    • Budget Tips

    Start with quality essentials and add specialty equipment as your menu and revenue grow. Consider:

  • Leasing options for expensive equipment
  • Certified pre-owned equipment
  • Multi-function equipment to save space

    • Why Choose SHW?

    At Shure Hospitality Wholesale, we help Los Angeles restaurants get equipped efficiently. Our team can:

  • Review your menu and recommend appropriate equipment
  • Provide layout consultation
  • Source hard-to-find items
  • Deliver and install throughout LA County

    • Contact us at (310) 971-9571 for a free consultation on your restaurant equipment needs.

    Need Help With Your Restaurant Supply Needs?

    Our team at SHW is here to help you find the right products for your Los Angeles establishment.

    (310) 971-9571Request Quote

    Related Articles

    Industry Insights8 min read

    Elevate Your Restaurant's Brand with Custom Branded Packaging and Supplies in Los Angeles

    Discover how custom printed takeout bags, napkins, cups, and more can boost your restaurant's branding and visibility in the competitive LA market.

    Industry Insights6 min read

    The Complete Guide to Sustainable Restaurant Disposables in 2025

    California's sustainability requirements are changing. Learn about eco-friendly disposable options that comply with LA regulations while keeping costs manageable.