A clean restaurant isn't just about passing health inspections—it's about creating an environment where customers want to return and staff take pride in their work. Here's a professional cleaning schedule template used by successful Los Angeles restaurants.
Daily Cleaning Tasks
Kitchen (End of Shift)
✓ Clean and sanitize all food prep surfaces✓ Clean cooking equipment (grills, ranges, fryers)✓ Sweep and mop all floors✓ Empty and sanitize trash receptacles✓ Clean and organize walk-in coolers✓ Sanitize cutting boards and utensils✓ Wipe down all equipment exteriorsDining Room (Multiple Times Daily)
✓ Bus and sanitize tables immediately after guests✓ Sweep floors throughout service✓ Clean and restock restrooms every 2 hours✓ Wipe down menus and condiment containers✓ Polish glassware and silverware✓ Empty trash and recycling binsWeekly Deep Cleaning
Monday: Equipment Deep Clean
Clean inside ovens and rangesDescale coffee and espresso machinesClean ice machineDefrost freezers if neededTuesday: Storage Areas
Organize and clean dry storageWipe down shelving unitsCheck expiration datesClean behind equipmentWednesday: Dining Room Detail
Dust light fixtures and ventsClean windows inside and outVacuum upholstered furniturePolish wood surfacesThursday: Kitchen Walls & Ceilings
Degrease walls and splash guardsClean ceiling vents and fansSanitize floor drainsDeep clean hood filtersFriday: Front of House
Clean entrance and exterior windowsPressure wash outdoor areasDetail host stand and bar areaPolish stainless steel fixturesMonthly Deep Tasks
First Monday
Clean and calibrate thermometersDeep clean behind all equipmentInspect and clean fire suppression systemCheck and replace worn floor matsFirst Wednesday
Steam clean carpets or deep mop floorsClean all light fixtures thoroughlyOrganize and clean chemical storageInspect all equipment for repairsLA County Health Requirements
Don't forget these critical compliance items:
Food contact surfaces sanitized every 4 hoursHandwashing stations checked hourlyTemperature logs maintained dailyPest control monthly (document all treatments)Essential Cleaning Supplies
Daily Supplies
Sanitizer (quat or chlorine-based)Degreaser for cooking equipmentAll-purpose cleanerGlass cleanerFloor cleaner and mop systemWeekly Supplies
Oven cleanerDescaling solutionStainless steel polishDrain cleanerTools
Color-coded cutting boards and clothsSpray bottles (labeled)Scrub brushes and scouring padsMicrofiber clothsWet floor signsCreating Your Custom Schedule
Adapt this template to your specific needs:
1. **Consider Your Menu**: Fried food requires more frequent hood cleaning
2. **Volume Matters**: High-volume restaurants need more frequent cleaning
3. **Staff Availability**: Assign tasks when you have adequate coverage
4. **Special Equipment**: Add manufacturer-recommended maintenance
Accountability Systems
Cleaning Checklists
Create laminated checklists for each stationUse dry-erase markers for daily sign-offsPost schedules in visible locationsReview and initial completed tasksStaff Training
Train new hires on cleaning proceduresReview proper chemical dilution ratiosDemonstrate equipment-specific cleaningEmphasize food safety importanceSHW's Janitorial Solutions
We supply everything you need for restaurant sanitation:
Commercial-grade chemicalsColor-coded cleaning systemsFloor care equipmentDispensing systems for cost controlOur team can help you:
Select the right products for your needsCalculate usage ratesSet up auto-delivery schedulesTrain staff on proper usage**Questions about cleaning products or equipment?** Contact SHW at (310) 971-9571 for expert recommendations.
A consistent cleaning schedule protects your reputation, ensures compliance, and creates a better environment for staff and guests. Invest in quality supplies and systematic processes—your business depends on it.
